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M-419 |
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HOTEL MANAGEMENT |
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Course/Paper : 419 Max.Marks : 70 |
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MBA Optional(H) Time : 3 Hrs. |
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Objective:The objective of this course is to familiarize students with evolutionary process of hotels as well as introduce them with various types of hotels that have emerged during last few decades during extraordinary growth of international and domestic tourism. The hotels are now managed scientifically and its operations have become more systematic. Students will learn these operational processes in this paper. |
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Section A |
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Brief introduction to management and operation of front office. House keeping, Restaurant and Bar services, Food and beverage Services, Service for Conference, Conventions and Marriages. |
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Section B |
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Case and Problems |
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